Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Assist with food preparation and cooking as needed
Requirements:
- Previous experience in a similar role preferred but not required
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Excellent communication skills and ability to work well within a team
Skills:
- Food preparation
- Food handing
- Food service
- Cleanliness
- Customer service
- Cash handing
- (POS) System
Join our team as a Cashier/Dishwasher and be part of a dynamic and fast-paced kitchen environment. As a Cashier/ Dishwasher, you will play a crucial role in provide excellent customer service by greeting customers, answering question, and resolving issues or complaints in a friendly and professional manner. And also ensuring the cleanliness and efficiency of our kitchen operations. We offer competitive pay rates and opportunities for growth within the hospitality industry. Apply today to become part of our dedicated team!
Job Type: Part-time
Part-time hours: 30 per week
Salary: $15.50-$19.86 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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