we are on a journey to create delicious, sustainable irish food. we source from local farms, we work with the seasons, we forage, cure, smoke, preserve and make almost everything in house. we are starting our zero waste journey and are building our whole business around connection to nature.
we believe in developing our team to be at their best through encouragement and fitting people into roles they are most interested in. for us, there is no better way to grow than to work hard for something you believe in.
we have some exciting projects coming up and are looking for someone to fill a front of house role in our deli at hatch street. our FOH team are sandwich and coffee artists. you will be the last point from the farm to the customer and we take huge pride in serving this beautiful food to our customers.
this is a daytime only, no weekends role. our opening hours are monday to friday from 8am-3pm. shifts are usually from 7:30am to 4pm. This may vary but you will not be expected to work over 45 hours per week.
there are most of the regular FOH tasks for a deli such as:
prepping for daily service, food safety & haccp, serving customers, making sandwiches / bowls to order, making coffee, cleaning, etc
you will also have a voice to help us improve and move closer to our mission. we are constantly looking to improve and our team are the ones who develop these improvements.
if you believe in what we are doing, and are up for the challenge, we'd love to hear from you. or if you have a firend who might, please share with them.
Job Types: Full-time, Permanent
Salary: From €12.00 per hour
Benefits:
- Company events
- Employee discount
- Food allowance
- Sick pay
- Store discount
- Wellness program
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
Language:
- English (required)
Work Location: In person
Expected start date: 17/07/2023
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