- Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
- Strong organizational, leadership and interpersonal skills
- Strong communication skills (verbal, listening, writing)
- Organized, has a strong sense of urgency and highly motivated
- Pro-active in resolving issues and able to work under pressure
- Good in Handling People
- Willing to work on rotation shifts
- Proficient in MS Word and Excel
- Willing to start ASAP
Job Types: Full-time, Permanent
Salary: Php18,000.00 - Php20,000.00 per month
Benefits:
- Additional leave
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Holidays
- Overtime
- Rotational shift
- Shift system
- Weekends
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- San Juan: Reliably commute or planning to relocate before starting work (Required)
